Rodizio Ribs & Chicken !
Last weekend it was about time to fire up the Carson Rodizio Kit on top of the Primo Oval XL again [...]
Last weekend it was about time to fire up the Carson Rodizio Kit on top of the Primo Oval XL again [...]
Edeka Komp in Lackhausen, awarded for germanys best supermarket in 2013 and best meat counter in 2014, now also carrys the full range of Don [...]
Heres a nice Video from Pitmaster X : Flat Iron Steak cooked on Don Marco's Salt Plank. MUST ! SEE !
The new Edition of Fire & Food Magazine features 2 Recipes by Don Marco again. Rack of Lamb with Potaotes and pimiento peppers with tomatoes [...]
Last weekend we started the first of a series of cooking classes at Haupert Grillwerkstatt in Illingen. […]
Camillo and i went to Bucharest, Romania again for the sixth edition of the Grill Champions Tour. We cooked a caribean themed [...]
Fire & Food magazines International BBQ Awards ceremony was held last friday at the Fire & Food Grillpark in Munich. Don Marco's Herb Pellets [...]
Buckle up ! Here´s the PitmasterX Documentary on some of our great food cooked on the Carson Rodizio Kit last weekend.
Check out the latest Edition of Fire & Food Magazine for a nice Article by Don Marco about BBQ Guru temperature controllers and some recipes. [...]
Went to the Dutch BBQ Blogger Conference today to play a little with the new Carson Rodizio Kit […]